- In this video, we will show you how to make delicious homemade fruit jelly.
- To start, gather your ingredients: fresh fruit, sugar, water, and gelatin powder.
- First, prepare the fruit by washing, peeling, and cutting it into small pieces.
- Next, blend the fruit in a food processor until you have a smooth puree.
- In a saucepan, combine the fruit puree, sugar, and water over medium heat and bring to a boil.
- In a separate bowl, dissolve the gelatin powder in cold water and let it bloom.
- Once the fruit mixture is boiling, add the bloomed gelatin and stir until fully dissolved.
- Remove the saucepan from the heat and carefully pour the liquid into molds or a dish.
- Allow the jelly to cool at room temperature, then refrigerate for several hours until it sets.
- Once set, gently remove the jelly from the molds or cut it into desired shapes.
- Serve chilled and enjoy your homemade fruit jelly!
- Remember to experiment with different fruits and flavors for unique variations.
- Get creative with serving suggestions, like topping the jelly with whipped cream or fresh fruit slices.
