Mcdonald’s Crispy Potato Pancake Recipe
- Ingredients:
- – 2 medium-sized potatoes
- – 1 small onion
- – 2 tablespoons flour
- – 1 egg
- – Salt and pepper to taste
- Peel and grate potatoes, then squeeze out excess moisture.
- Grate onion and mix with potatoes.
- Add flour, egg, salt, and pepper to the mixture, and stir until well-combined.
- Heat oil in a pan over medium heat.
- Place spoonfuls of the potato mixture into the pan, flattening them with a spatula.
- Cook until golden brown on both sides.
- Remove from pan and drain excess oil on a paper towel.
