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拌土豆丝的做法是什么

经验总结


拌土豆丝的做法是什么



How to Prepare Shredded Potato Stir-fryShredded potato stir-fry is a popular and delicious dish. Here’s a simple recipe to create this dish:
  • 1. Prepare the ingredients:
    • – 500g of potatoes
    【拌土豆丝的做法是什么】– 2 tablespoons of cooking oil
    – Salt and pepper to taste
  • 2. Peel and shred the potatoes:
    • – Wash and peel the potatoes
    – Use a grater or shredder to create thin, uniform potato strips
  • 3. Rinse and drain the shredded potatoes:
    • – Place the shredded potatoes in a colander
    – Rinse with cold water and let the excess water drain out
  • 4. Heat the oil in a pan:
    • – Pour the cooking oil into a skillet or frying pan
    – Heat it over medium-high heat
  • 5. Add the shredded potatoes:
    • – Carefully add the drained potatoes to the hot oil
    – Stir-fry for about 5-7 minutes, until the potatoes are golden and crisp
  • 6. Season and serve:
    • – Sprinkle salt and pepper over the stir-fried potatoes
    – Mix well and transfer to a serving dish
    – Serve hot as a side dish or main course
    Enjoy your homemade shredded potato stir-fry!

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