How to Prepare Shredded Potato Stir-fryShredded potato stir-fry is a popular and delicious dish. Here’s a simple recipe to create this dish:
1. Prepare the ingredients:– 500g of potatoes
【拌土豆丝的做法是什么】– 2 tablespoons of cooking oil
– Salt and pepper to taste
2. Peel and shred the potatoes:– Wash and peel the potatoes
– Use a grater or shredder to create thin, uniform potato strips
3. Rinse and drain the shredded potatoes:– Place the shredded potatoes in a colander
– Rinse with cold water and let the excess water drain out
4. Heat the oil in a pan:– Pour the cooking oil into a skillet or frying pan
– Heat it over medium-high heat
5. Add the shredded potatoes:– Carefully add the drained potatoes to the hot oil
– Stir-fry for about 5-7 minutes, until the potatoes are golden and crisp
6. Season and serve:– Sprinkle salt and pepper over the stir-fried potatoes
– Mix well and transfer to a serving dish
– Serve hot as a side dish or main course
Enjoy your homemade shredded potato stir-fry!
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