- Jiangsu Nantong is known for its top ten local specialties:
- 1. Nantong clam, famous for its tender and flavorful meat.
- 2. Yellow croaker, a delicious fish abundant in the Yangtze River.
- 3. Nantong hairy crab, renowned for its rich roe and sweet meat.
- 4. Mullet roe, a delicacy with a unique umami flavor.
- 5. Wolfberry, a superfood packed with antioxidants and vital nutrients.
- 6. Nantong bamboo shoots, characterized by their crisp texture and subtle sweetness.
- 7. Nantong rice wine, known for its fragrant aroma and mellow taste.
- 8. Nantong dried tofu, a savory snack loved for its firm texture and rich flavor.
- 9. Nantong silk, famous for its exquisite craftsmanship and luxurious feel.
- 10. Jintan honey, a high-quality natural sweetener loved for its health benefits.
