Fish head is a delicious dish that can be steamed to perfection. To ensure the best taste, follow these steps:
- Choose a fresh and high-quality fish head from a reputable market.
- Clean the fish head thoroughly to remove any impurities.
- Marinate the fish head with a mixture of soy sauce, ginger, and garlic to enhance the flavor.
- Prepare a steamer and place the fish head on a heatproof plate.
- Steam the fish head for about 15 minutes, or until it is cooked through and tender.
- Garnish the steamed fish head with chopped scallions and cilantro for added freshness.
- Serve the fish head hot with steamed rice or noodles for a complete meal.
